We've been in a total food rut lately it seems. We keep trying out new recipes and trying to find new 'weeknight reliables' before I go back to work. There has been much discussion in our house lately around Quorn, the vegetarian meat substitute. This week we finally decided to give it a shot. Our adventurous side only stretched so far. Besides, we were feeding Brie tonight too and well, since we pretty much lied and told her it was chicken, we had to use an base recipe we knew she would eat. Ah, the old stand-by chicken chow mein, now Quorn Chow Mein.
The verdict? Doesn't exactly taste like chicken, but Brie didn't seem to notice, and there weren't any left overs so that's a good sign.
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